Step-by-Step Guide to Prepare Super Quick Homemade Potato and Onion Cream

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Potato and Onion Cream. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato and Onion Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Onion Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Onion Cream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and Onion Cream estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Potato and Onion Cream using 9 ingredients and 9 steps. Here is how you can achieve that.

You can use 1 more or less potato depending on how thick you like your creamy soups. This soup is quick, easy and delicious, especially when its super cold outside and you just want something comforting.

Ingredients and spices that need to be Get to make Potato and Onion Cream:

1. 2 medium onions, peeled and coarsely chopped
2. 4 russet potatoes, peeled and quartered
3. 1/4 tbsp olive oil, extra virgin
4. 8 cup chicken or vegetable stock
5. cracked black pepper
6. onion and garlic salt
7. 3 garlic cloves, coarsely chopped
8. grated cheese
9. 1 bunch parsley

Instructions to make to make Potato and Onion Cream

1. Heat the olive oil in a deep medium pot over a medium to high heat.
2. Add the onions and garlic and cook, stirring often using a wooden spoon. Approximately 4-5 minutes or until onions have softened.
3. Add the potatoes, parsley, stock and the seasoning.
4. Still over a medium to high heat bring to the boil. Then reduce to medium to low heat, stirring occasionally until the potatoes are cooked. Cooking time approximately 30-35 minutes.
5. Allow the pot to cool slightly. Once slightly cooled purée the stock into a very smooth mixture and vegetables either using a hand blender or a food processor. You can work in batches if you find it easier.
6. If the cream is too thick for you add a splash of water until it reaches your desired consistency.
7. If doing this soup in andvance continue with this step when its almost time to serve. Return the purée to the pot and then cook over a medium to low heat until hot. Stirring often.
8. Check seasoning and adjust to your liking.
9. Top with your favorite grated cheese when on the plate or serve as it is.

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So that is going to wrap this up for this special food Simple Way to Make Perfect Potato and Onion Cream. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!