Recipe of Ultimate Chilli chocolate steak with caramelised sweet potato and veg

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Chilli chocolate steak with caramelised sweet potato and veg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli chocolate steak with caramelised sweet potato and veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli chocolate steak with caramelised sweet potato and veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli chocolate steak with caramelised sweet potato and veg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli chocolate steak with caramelised sweet potato and veg estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you can achieve that.

An amazing combination of sweet and savoury

Ingredients and spices that need to be Get to make Chilli chocolate steak with caramelised sweet potato and veg:

1. 1 crushed garlic clove
2. 1 (90 g) decent dark chocolate broken up
3. glass red wine
4. 1 large sweet potato
5. 2 tbl spoons brown sugar
6. 1 cube beef stock
7. your choice of steak
8. 2 medium sized chilli's (sliced)
9. teaspoon mixed Italian herbs
10. tbl spoon olive oil

Instructions to make to make Chilli chocolate steak with caramelised sweet potato and veg

1. Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
2. Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
3. Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.

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