Step-by-Step Guide to Prepare Perfect Scollap Potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Scollap Potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Scollap Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scollap Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Scollap Potatoes using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Scollap Potatoes:

1. 4 large potatoes sliced,with or without skin.
2. 1 carton of cream or about 3 to 400ml
3. 2 clove Garlic
4. 1 cup Grated tasty cheese
5. 1 Salt and pepper to taste
6. 1/2 Onion finely sliced(optional)
7. 2 slice of bacon(optional)

Steps to make to make Scollap Potatoes

1. Wash and peel potatoes and slice into oven proof dish.Add bacon and onion finely chopped,
2. Sprinkle cheese over and pour on cream to desired amount,season with salt and pepper.
3. Bake in a moderate oven,180c or 350f,bit less for fan forced ovens.Cook until potatoes are tender and browned on top.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Scollap Potatoes. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!