Step-by-Step Guide to Make Ultimate Mixed potatoes in Duck Fat

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Perfect Mixed potatoes in Duck Fat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed potatoes in Duck Fat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed potatoes in Duck Fat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Mixed potatoes in Duck Fat using 3 ingredients and 4 steps. Here is how you cook it.

I wanted to try the potatoes thin chip like potatoes and thicker German fried potatoes.

Ingredients and spices that need to be Prepare to make Mixed potatoes in Duck Fat:

1. 1/2 cup duck fat
2. 1-1/2 pound potatoes red and Yukon gold potatoes
3. To taste salt

Instructions to make to make Mixed potatoes in Duck Fat

1. Slice some of the potatoes thin and some thick.
2. Heat the fat, fry the thin first.
3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Mixed potatoes in Duck Fat. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!