Simple Way to Make Quick Warm Latin Style Chipotle Potato Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Warm Latin Style Chipotle Potato Salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Warm Latin Style Chipotle Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm Latin Style Chipotle Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Warm Latin Style Chipotle Potato Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Warm Latin Style Chipotle Potato Salad estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Warm Latin Style Chipotle Potato Salad using 10 ingredients and 8 steps. Here is how you cook that.

Another recipe for bold flavor lovers. Spicy but cooled by the sour cream and avocados. Excellent side dish with pork or chicken. Enjoy this different style potato salad.

Ingredients and spices that need to be Get to make Warm Latin Style Chipotle Potato Salad:

1. potato salad
2. 4 large russet potatoes
3. 1 can chipotle peppers in sauce, 7.5 ounce can
4. 3 scallions
5. 1 lime, juice and zest
6. 1/3 cup sour cream
7. 1/3 cup fresh cilantro
8. 1 avocado, diced
9. 1/4 tsp salt
10. 1/2 tsp smoked spanish paprika

Steps to make to make Warm Latin Style Chipotle Potato Salad

1. Cook potatoes until tender. I microwaved them at two- three minutes per potato. You may bake them at 425°F. for 45 minutes or boil them till tender.
2. In a bowl, empty can of chipotle peppers in sauce. Cut peppers into bite sized pieces.
3. Slice scallions thin, add.
4. Zest then juice the lime. Add to bowl.
5. Add in all other ingredients. Mix together.
6. Pour over warm potatoes that have been sliced into large chunks.
7. Mix well and serve.
8. Recipe by taylor68too.

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