Simple Way to Make Perfect Kartoffelkroketten/ Potato croquettes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Kartoffelkroketten/ Potato croquettes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kartoffelkroketten/ Potato croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kartoffelkroketten/ Potato croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kartoffelkroketten/ Potato croquettes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kartoffelkroketten/ Potato croquettes using 10 ingredients and 6 steps. Here is how you cook that.

Very yummy

Ingredients and spices that need to be Prepare to make Kartoffelkroketten/ Potato croquettes:

1. 3 lb potatoes
2. 1/4 tsp nutmeg, ground
3. 1/2 cup flour
4. 2 cup breadcrumbs
5. 2 large egg for coquette
6. 2 large egg for egg wash
7. 1/4 cup butter
8. 1 tsp salt
9. oil to fry in
10. 1/3 cup chopped parsley

Steps to make to make Kartoffelkroketten/ Potato croquettes

1. Scrub or wash potatoes and boil in salty water in their skins until fork tender. Drain water, peel potatoes and press through the potato ricer into a bowl while still hot. Let cool. I didn't have a ricer so I started out with a sieve then just grated the boiled potatoes.
2. Add 1 egg and the butter in flakes to the potatoes as well as the flour, the parsley, the salt and the nutmeg. In a separate bowl Whisk the egg. add the breadcrumbs into a second bowl and set aside.
3. Knead the dough quickly with your hands. Make golf size balls with your hands then shape into cylindrical form. Place the croquettes into the whisked egg and coat on all sides, then place them into the breadcrumbs by gently pressing.
4. Heat oil and deep fry. Set on paper towels to absorb excess oil. Serve hope you enjoy
5. Serve with sauerbraten.
6. The key to the dish leave the peeling on to boil, you want the potatoes as dry as possible. So don't wash the potatoes after peeling. If the mixture is wet and sticky add more flour. Make sure to press the breadcrumbs into the croquette just a bit to make tight. They will be crunchy outside fluffy inside.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Kartoffelkroketten/ Potato croquettes. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!