Recipe of Quick Paneer potato cutlets

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Paneer potato cutlets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer potato cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer potato cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Paneer potato cutlets using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Paneer potato cutlets:

1. 250 grams Paneer
2. 1 Onion chopped
3. 2 Boiled potatoes, mashed
4. 1 bowl Boiled Rice
5. As per taste Salt
6. 1 tsp White pepper
7. 1 tsp Mango powder
8. 1 tsp Ginger powder
9. handful Coriander leaves
10. 2 Green chillies,chopped
11. 2 tbsp Flour
12. some bread crumbs

Steps to make to make Paneer potato cutlets

1. Take a pan add mashed potato and rice mash paneer onion green chilli coriander leaves salt and white pepper powder, mango powder, ginger powder and mix well
2. Shape it as per your choice.
3. Take a bowl add 2 tbsp flour and add some water mix well and dip in cutlets and coat with bread crumbs and deep fry.
4. Enjoy with your family.

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Paneer potato cutlets. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!