Steps to Prepare Any-night-of-the-week Roasted Pimento Potatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Roasted Pimento Potatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Pimento Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Pimento Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Pimento Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Pimento Potatoes estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Roasted Pimento Potatoes using 9 ingredients and 7 steps. Here is how you cook it.

This is one of my mother's recipes. I love the taste it has and the longer you marinade them the tastier they become. I've attached the pimento recipe in step 1.

Ingredients and spices that need to be Prepare to make Roasted Pimento Potatoes:

1. 5 medium potatoes, peeled and cut into wedges
2. salt
3. cracked black pepper
4. 100 ml dry white wine
5. 2 tbsp fresh lemon juice
6. 1 tsp heaped pimetao
7. olive oil, extra virgin
8. 3 garlic cloves, finely chopped
9. chili powder or flakes, (optional)

Instructions to make to make Roasted Pimento Potatoes

1. In a small bowl, mix well the wine, chili, pimento, garlic cloves, lemon juice, salt and black pepper. https://cookpad.com/us/recipes/368965-pimentao-the-traditional-way
2. In a large bowl place your potatoes and mix with the marinade. Mix well.
3. Transfer to a baking tray big enough so the potatoes don't overlap
4. Leave your potatoes overnight in the fridge or for 3-5 hours to marinade.
5. Preheat your oven to 190c.
6. Drizzle some olive oil on the potatoes.
7. Transfer the tray to the oven. Bake for 30-60 minutes. Depending on your oven and how thick the potatoes are it may only take 30 minutes to bake. After the 30 minutes mark check every 10 minutes until they are done. Keep checking the potatoes are not sticking and stir them every so often.

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So that is going to wrap this up with this special food Steps to Make Perfect Roasted Pimento Potatoes. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!