Step-by-Step Guide to Prepare Quick Sea salt and vinegar potato chips

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Sea salt and vinegar potato chips. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sea salt and vinegar potato chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea salt and vinegar potato chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sea salt and vinegar potato chips:

1. 1 large potato (Yukon gold, or any all purpose potato)
2. 3 teaspoons black pepper
3. 3 teaspoons ground sea salt
4. 2 cups distilled white vinegar

Instructions to make to make Sea salt and vinegar potato chips

1. Thinly slice one large potato into 1/2 cm slices.
2. Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
3. Drain the potatoes, and rub in the black pepper and sea salt.
4. Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.

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