Step-by-Step Guide to Prepare Homemade Galicia Octopus and Potatoes

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Galicia Octopus and Potatoes. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Galicia Octopus and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galicia Octopus and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galicia Octopus and Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Galicia Octopus and Potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

I love Spanish cuisine, so I wanted to make something to go with wine. This is the ultimate version with anchovies that I arrived at after many tries. This is a delicious drinking snack. The key to the deliciousness is the anchovies. The garlic really changes the flavor of the dish. Don't worry if you don't have any on hand, though. You can just go for a light Galicia dish instead. I guess if you go the extra mile and add the anchovies, it'll taste like a professional chef made it! Recipe by WorldMama

Ingredients and spices that need to be Get to make Galicia Octopus and Potatoes:

1. 200 grams Boiled octopus
2. 2 Potatoes
3. 2 clove ★Garlic (finely chopped)
4. 1 filet ★Anchovies (finely chopped)
5. 2 tsp ◎Paprika powder
6. 1/2 tsp ◎Salt
7. 1 dash ◎Pepper

Steps to make to make Galicia Octopus and Potatoes

1. Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
2. Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
3. Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
4. Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Galicia Octopus and Potatoes. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!