Step-by-Step Guide to Prepare Award-winning Brägele (Fried potatoes)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Brägele (Fried potatoes). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brägele (Fried potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brägele (Fried potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brägele (Fried potatoes) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Brägele (Fried potatoes) using 4 ingredients and 6 steps. Here is how you cook it.

Brägele is badische Bratkartoffeln, pan fried potatoes in local style.

Ingredients and spices that need to be Make ready to make Brägele (Fried potatoes):

1. 7 large potatoes
2. 1/2 medium sized onion
3. Salt
4. Olive oil

Instructions to make to make Brägele (Fried potatoes)

1. The fried potatoes (fried potatoes) can be cooked from raw potatoes as well as with boiled potatoes. The boiled potatoes can thereby be cut into slightly thicker slices.
2. Preparation with raw potatoes (classic) : For the Brägele/Bratkartoffeln (= fried potatoes) wash, peel and cut waxy potatoes into thin slices. Peel and finely dice an onion.
3. Heat little olive oil with some butter in a heavy skillet (preferably cast iron), add the potato slices and fry until golden brown for about 15-20 minutes, turning frequently.
4. Just before the potatoes are cooked, add salt , diced onion and sauté (not too hot, otherwise the onions will become black and bitter.)
5. If you like you can also add some diced bacon.
6. Sprinkle to taste with fresh, chopped herbs , such as parsley or chives.

While this is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Recipe of Quick Brägele (Fried potatoes). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!