Step-by-Step Guide to Make Speedy Potato and Ground Beef Burritos

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Potato and Ground Beef Burritos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and Ground Beef Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Ground Beef Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Ground Beef Burritos is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and Ground Beef Burritos estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Potato and Ground Beef Burritos using 9 ingredients and 11 steps. Here is how you can achieve that.

My grandmother made a version of this that was a lot less picky, with just salt, pepper and onion powder. But I've had a pretty positive response to this version, so I like to share it. She served it with soup and Spanish rice. I think it's fine to keep it simple with a salad or some raw veg, like carrots or whatever you like. Jalapeños may be optional but the tang of them is a strong plus, so substitute pepperoncini if jalapeños are too spicy.

Ingredients and spices that need to be Prepare to make Potato and Ground Beef Burritos:

1. Filling
2. 1 small onion
3. 1 1/2 lb ground beef
4. 2 tbsp olive oil
5. 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
6. 1 1/2 tsp cumin powder
7. 1 large or two small potatoes
8. 3 jalapeño slices per burrito, optional
9. 1 packages of 10-12 flour tortillas

Steps to make to make Potato and Ground Beef Burritos

1. Peel and cut potato into half-inch cubes and set aside.
2. Dice onion.
3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
4. Add onion and saute a few minutes until it begins to brown.
5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to *slightly* caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Potato and Ground Beef Burritos. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!