Step-by-Step Guide to Make Quick Potato Baked Eggs & Bacon

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Potato Baked Eggs & Bacon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Baked Eggs & Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Baked Eggs & Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Baked Eggs & Bacon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Baked Eggs & Bacon estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Potato Baked Eggs & Bacon using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Potato Baked Eggs & Bacon:

1. 2 large russet potatoes
2. 4 cheese curds
3. 2 slices bacon
4. 2 small pinches shredded cheddar cheese
5. 2 T butter
6. 2 eggs
7. 1 T milk
8. 1 pinch salt and pepper

Steps to make to make Potato Baked Eggs & Bacon

1. Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked.
2. Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly.
3. When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato.
4. Whisk eggs with milk and a pinch of salt and pepper.
5. Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato.
6. Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon.
7. Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,

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