Step-by-Step Guide to Make Award-winning [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

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As for the number of servings that can be served to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed using 6 ingredients and 5 steps. Here is how you can achieve it.

I adjusted the amount of katakuriko and the pan-frying time. This recipe can be used in many different dishes. It tastes more delicious to use concentrated soy sauce like sashimi soy sauce. You can flavor them with sweetened soy sauce or dashi soy sauce to your liking. Adjust it to your preference. For 4 pieces. Recipe by FarmersK

Ingredients and spices that need to be Take to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:

1. 3 Potatoes
2. 4 sheets Flavored nori seaweed
3. 5 tbsp Katakuriko
4. 1 tsp Butter (or margarine)
5. 1/2 tsp Salt
6. 1 Soy sauce

Instructions to make to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

1. Peel the potatoes, and place them in enough water to cover them. Boil until a skewer pierces through. Drain the water, and mash.
2. While Step 1 is still hot, add the katakuriko and salt, and mix and knead well. Divide into 4 portions, and roll into balls.
3. Heat the butter in a frying pan. Fry the Step 2 top surface for 3 minutes, and flip. Cover with a lid, and fry another 3 minutes over low medium.
4. Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done.
5. Try these Potato Mochi Dumplings with Cheese https://cookpad.com/us/recipes/170088-potato-mochi-dumplings-with-cheese

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!