Simple Way to Prepare Homemade Vickys Scottish Tattie Scones, GF DF EF SF NF

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Vickys Scottish Tattie Scones, GF DF EF SF NF. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Scottish Tattie Scones, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Scottish Tattie Scones, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Scottish Tattie Scones, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Scottish Tattie Scones, GF DF EF SF NF estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Vickys Scottish Tattie Scones, GF DF EF SF NF using 6 ingredients and 11 steps. Here is how you cook that.

These are a typical staple you'd be offered in any Scottish hotel as part of their cooked breakfast menu. Crunchy on the outside, soft inside. Our equivalent of the American hash brown

Ingredients and spices that need to be Make ready to make Vickys Scottish Tattie Scones, GF DF EF SF NF:

1. 675 grams floury potatoes such as Maris Piper, skin left on
2. 50 grams sunflower spread / butter
3. 150 grams gluten-free / plain all-purpose flour
4. 3 tbsp oil
5. 1/2 tsp baking powder
6. 1 salt & pepper

Instructions to make to make Vickys Scottish Tattie Scones, GF DF EF SF NF

1. Cook the potatoes in a large pan of boiling salted water for 25 minutes or until tender
2. Drain, cool until you can handle them then peel them (cooking them this way seems to keep them drier inside)
3. Mash them with the sunflower spread until smooth
4. Add the flour and baking powder to the mash, season with salt and pepper and start to mix in with a spoon
5. Flour a surface and bring the dough together properly with your hands. On the floured surface pat the dough out so it's around 1/4 inch thick
6. Cut the dough by quartering into rough rectangles, then slice those in half corner to corner to make triangles
7. Heat half of the oil in a frying pan on a medium heat
8. Useing a fish slice to pick up the tattie scones, add 2 of them to the pan and fry for 2 minutes on each side until golden
9. Drain on kitchen paper and heat the remaining oil. Fry off the rest of the scones
10. These can be frozen after cooking. Defrost and refry until warmed through
11. We would normally have these as part of a cooked breakfast with bacon, sausages, mushroom, baked beans, egg, grilled tomato and black pudding https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage

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So that is going to wrap it up with this exceptional food Recipe of Speedy Vickys Scottish Tattie Scones, GF DF EF SF NF. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!