Simple Way to Prepare Homemade Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Pork, Chinese Chives, and Potato Summer Curry Stir-Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these ideas will not only enable you to get off to a terrific start for finishing the lunch R-UT all of us look for ourselves at at a certain point or another but also to try new things all on your own.

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Many things affect the quality of taste from Pork, Chinese Chives, and Potato Summer Curry Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Chinese Chives, and Potato Summer Curry Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pork, Chinese Chives, and Potato Summer Curry Stir-Fry using 9 ingredients and 12 steps. Here is how you cook that.

I think curry induces appetites, and i had Chinese chives in the fridge, so I sauted them. I also added potatoes, so it is filling; the Chinese chives are filled with fiber, and the pork absorbs the nutrients, turning this into an all-purpose stir-fry. Two main points are pre-seasoning the pork, and flavoring it with soy sauce. Adding garlic when sauteing the pork will give this more of an Asian-style. You can also use store-bought curry roux, but this might mean that there will not be enough water, so adjust the amount of water. For 2~3 people. Recipe by Shinyori-na

Ingredients and spices that need to be Make ready to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:

1. 200 grams Pork offcuts
2. 1 bunch Chinese chives
3. 2 medium Potatoes
4. 2 tsp Curry flour (S&B red can)
5. 1 tsp Curry powder
6. 1 tbsp Sake
7. 1 tbsp Soy sauce
8. 1 to 2 teaspoons Sugar
9. 1 Salt and pepper

Steps to make to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

1. Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.
2. Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes.
3. Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).
4. This is how the ingredients should look.
5. Heat vegetable oil (not listed) in a frying pan, and saute the pork.
6. Once the pork has cooked through, add potatoes and saute some more.
7. Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes.
8. Add the Chinese chives, and stir together.
9. Add curry powder.
10. Add sugar, saute until cooked through while briskly stirring, and it is done~!
11. There is no way it doesn't go well with rice.
12. You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to complete too much heavy cooking through the process.

So that's going to wrap this up for this special food Steps to Make Award-winning Pork, Chinese Chives, and Potato Summer Curry Stir-Fry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!