Simple Way to Make Favorite Steak Skillet over Baked Potato

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Steak Skillet over Baked Potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steak Skillet over Baked Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Skillet over Baked Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak Skillet over Baked Potato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak Skillet over Baked Potato estimated approx 35 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Steak Skillet over Baked Potato using 12 ingredients and 25 steps. Here is how you cook it.

very yummy.. a mild blend of flavors that really hit the spot..

Ingredients and spices that need to be Get to make Steak Skillet over Baked Potato:

1. 1 1/4 lb thin cut eye of round steak
2. 4 medium russet or red potatoes
3. 1 cup sliced mushrooms
4. 2 tbsp bacon grease
5. 1 tbsp (heaping) minced jarred garlic
6. 1 cup half n half
7. 1/2 medium red onion
8. 2 tbsp chopped chives
9. 1 salt and pepper to taste
10. 1 cup shredded cheddar cheese (or more if u want)
11. 4 dollops of sour cream
12. 4 tbsp real bacon bits (or more if u like)

Instructions to make to make Steak Skillet over Baked Potato

1. preheat oven to 400
2. wash potatoes and fork them all over..
3. bake for 40 minutes or until soft all the way through.
4. meanwhile...
5. slice steak against the grain into strips. then cut the strips so they are bite sized.
6. place bacon grease in a skillet and heat until hot.
7. place steak pieces into skillet and toss. heat should be on medium.
8. chop onion. and place onion into skillet. toss together.
9. place sliced mushrooms into skillet. toss together.
10. toss in chives, garlic, salt and pepper, mix well.
11. (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)
12. by now the steak should be cooked through. add the half and half and give a good stir..
13. lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes.
14. keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)
15. after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done.
16. place a baked potato on a plate
17. cut the potato in half
18. cut the halves into 3rds. push together it kinda makes it look like a flower.
19. pour 1/4 of your steak skillet on top of potato.
20. sprinkle with 1/4 of the cheese.
21. add a dollop of sour cream.
22. and sprinkle with 1/4 of the bacon bits..
23. repeat with the rest of the potatoes and steak..
24. serve hot!
25. TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Steak Skillet over Baked Potato. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!