Recipe of Ultimate Simmered Salmon and Potatoes in Miso and Butter

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Simmered Salmon and Potatoes in Miso and Butter. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simmered Salmon and Potatoes in Miso and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Salmon and Potatoes in Miso and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Salmon and Potatoes in Miso and Butter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Simmered Salmon and Potatoes in Miso and Butter using 12 ingredients and 7 steps. Here is how you can achieve it.
I love the combination of salmon, miso and butter. I simmered with potatoes, and it was amazing. Lightly frying the salmon makes it absorb the flavour better and it's delicious. Recipe by Piyoppi
Ingredients and spices that need to be Make ready to make Simmered Salmon and Potatoes in Miso and Butter:
- 3 slice Raw salmon
- 3 medium Potatoes
- 1 tbsp ●Sugar
- 1 tbsp ●Mirin
- 1 tsp ●Soy sauce
- 1 1/2 tbsp ●Miso
- 300 ml Water
- 1/2 tbsp Sake
- 1 dash Salt and pepper
- 20 grams Butter
- For finishing
- 10 grams Butter
Instructions to make to make Simmered Salmon and Potatoes in Miso and Butter
- Peel the potatoes, and cut each into 4 even pieces (bite-sizes).
- Chop the salmon into 3 ~ 4 pieces, lightly sprinkle salt, pepper, and sake, then let the salmon absorb the flavors.
- Put cubed butter in a frying pan, and lightly fry both sides of the salmon, then add the potatoes.
- When the butter starts to bubble, lightly shake the pan, add ● ingredients, and simmer over medium heat.
- When it starts to boil again, cover with a lid, and simmer over between medium and low heat.
- When the liquid is almost gone, remove the lid. Turn up the heat to medium. Add the butter, shake the pan to evaporate the moisture and to mix everything together.
- When the liquid evaporates, it's done!
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So that's going to wrap it up with this special food Recipe of Ultimate Simmered Salmon and Potatoes in Miso and Butter. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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