Recipe of Super Quick Homemade Roasted Snapper and Potatoes

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Roasted Snapper and Potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Snapper and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Snapper and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Snapper and Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Roasted Snapper and Potatoes using 11 ingredients and 11 steps. Here is how you can achieve it.

Nice easy dish to make.

Ingredients and spices that need to be Make ready to make Roasted Snapper and Potatoes:

1. 1 whole red snapper
2. 1 bay leaf
3. 4 garlic cloves ( finely chopped)
4. 1/2 tsp salt
5. 1/2 tsp Cayenne chilli pepper
6. 1 tbsp tomato paste
7. 1/2 tsp fresh ground black pepper
8. 50 ml white wine
9. 4 small onions (sliced)
10. 3 medium potatoes (cut into squares)
11. 6 tbsp olive oil

Instructions to make to make Roasted Snapper and Potatoes

1. Preheat your oven to 200 Celsius.
2. In a pot heat 4 tablespoons of olive oil.
3. Add the onion, garlic and bay leaf and softly brown for 3-5 minutes.
4. Add the Cayenne chilli pepper, salt, black pepper, tomato paste and wine. Simmer for 5-10 minutes on low to medium heat. Remove from heat.
5. In an oven proof dish or tray, add the cut potatoes.
6. Sprinkle with salt and pepper and the 2 tablespoons of the olive oil.
7. Place in the oven and cook for about 25-30 before adding fish. Stir occasionally.
8. Make a well in the middle of the potatoes and add the fish.
9. Add the onion mixture over the fish and potatoes, stirring the potatoes gently.
10. Cook for a further 30-35 minutes. Turning the fish a few times.
11. Check seasoning and serve.

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So that's going to wrap it up with this special food Recipe of Speedy Roasted Snapper and Potatoes. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!