Recipe of Super Quick Homemade Potato Balls with Corn For Bento Box

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Potato Balls with Corn For Bento Box. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Balls with Corn For Bento Box, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Balls with Corn For Bento Box delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Balls with Corn For Bento Box is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Potato Balls with Corn For Bento Box using 6 ingredients and 12 steps. Here is how you cook that.

I wanted to make a bento box side dish using canned corn. The point is the ketchup inside! Ketchup bursts in your mouth while eating. It's hard to shape if you put in too much corn. Make small, bite-sized balls. In place of ketchup, any sauce can be used. Recipe by Harukomachi

Ingredients and spices that need to be Take to make Potato Balls with Corn For Bento Box:

1. 100 grams Potatoes (medium)
2. 100 ml Canned corn
3. 1 tbsp Mayonnaise
4. 1 Ketchup (or sauce of your liking)
5. 1 Sliced melting cheese
6. 1 Fresh parsley

Instructions to make to make Potato Balls with Corn For Bento Box

1. Microwave the potatoes until soft and mash them until smooth.
2. Pat dry the corn with paper towels.
3. Combine step1, step2, and mayonnaise in a bowl. If there is a lot of moisture in the potatoes, use less mayonnaise.
4. Divide the potatoes into 6 equal portions. Using plastic wrap, form the potatoes into balls.
5. Using the thick part of a chopstick, push the center of each potato ball a little more than half way through. Place the potato balls on your palm so that it holds the shape.
6. Another way to make a hole is to push down your finger on top of the plastic wrap.
7. Squeeze the ketchup or sauce of your liking into the holes and cover with sliced cheese.
8. You can shape the cheese this way to make the inside visible. You could also season the potatoes with black pepper or aonori seaweed.
9. Cover a baking sheet with aluminum foil. You could place thinly sliced carrots under the potato balls so that they won't stick to the bottom.
10. Bake the potato balls in a oven or grill until lightly browned. Sprinkle on some parsley.
11. You can freeze them at step 5. When you want to eat them, you only need to squeeze the ketchup into the balls, place the cheese on top and bake.
12. Please also look at this similar recipe, Potato Ball Curry..

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Potato Balls with Corn For Bento Box. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!