Recipe of Super Quick Homemade Criss Cross Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Criss Cross Potatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Criss Cross Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Criss Cross Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Criss Cross Potatoes estimated approx 75 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Criss Cross Potatoes using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Criss Cross Potatoes:

1. Potatoes of your choice (i use red skinned)
2. Butter (1/2 tsp for each piece)
3. Salt
4. Pepper
5. Paprika

Instructions to make to make Criss Cross Potatoes

1. Cut potatoes in half long ways and then cut lines in the middle to make them criss cross, not going all the way through
2. Spread about a half a teaspoon butter (or however much you want) onto each potato half and sprinkle with salt and pepper
3. Cook in oven at 350°F for about an hour or until brown around the edges
4. Lastly, sprinkle paprika on top and bake for another 5-10 minutes
5. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Quick Criss Cross Potatoes. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!