Recipe of Speedy Potato naan&amritsari chhole with onion chutney

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Potato naan&amritsari chhole with onion chutney. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato naan&amritsari chhole with onion chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato naan&amritsari chhole with onion chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato naan&amritsari chhole with onion chutney is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Potato naan&amritsari chhole with onion chutney:

1. Naan=4 cup all purpose flour
2. 2 tablespoons curd
3. 4 tablespoons oil
4. 1 teaspoon sugar and salt
5. 1 teaspoon carom seeds optional
6. 1 cup semolina
7. 3-4 Potato mixture=boiled potatoes
8. 1 teaspoon salt
9. 1 teaspoon kasoori methi
10. 1 tablespoon carom seeds
11. Half teaspoon red chilli powder
12. Half teaspoon black pepper powder
13. Half teaspoon chaat masala
14. Half teaspoon garam masala

Instructions to make to make Potato naan&amritsari chhole with onion chutney

1. Mix potatoes with all ingredients and make a perfect potato mix
2. Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
3. Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
4. Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
5. Spread kasoori methi and wet your hands then stick it with water
6. Put on tawa or any medium heated pan
7. Stay at very low flame to cook inside properly
8. After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan

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