Recipe of Speedy Loaded potato soup

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Loaded potato soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loaded potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded potato soup is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Loaded potato soup using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Loaded potato soup:

1. 3 cups petite diced Idaho potatoes (about 2 medium potatoes)
2. 3 cups whole milk
3. 32 oz chicken stock
4. 1/4 cup flour
5. 16 oz pack of bacon cooked, half fine chopped and half rough chopped for service
6. 1/2 of a medium yellow onion fine diced(about a half a cup or more)
7. 2 large minced garlic
8. 8 oz fresh shredded sharp cheddar + more for serving
9. Fresh chopped chives
10. Salt and pepper

Instructions to make to make Loaded potato soup

1. Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 4 tbsp and set aside
2. Add onions for a few minutes followed garlic and caramelize both
3. Slowly sprinkle in flour and cook for a few minutes to cook the flour out, add chicken stock and reduce for about 20 minutes, whisk until it’s relatively thick then add the milk slowly while wisking
4. Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
5. Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Loaded potato soup. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!