Recipe of Speedy Garlic Flavoured Fried Meat & Potatoes

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Garlic Flavoured Fried Meat & Potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic Flavoured Fried Meat & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Flavoured Fried Meat & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Flavoured Fried Meat & Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Garlic Flavoured Fried Meat & Potatoes using 9 ingredients and 4 steps. Here is how you cook it.

I just really love fried potatoes with their skin still on. The subtle flavour of the vinegar is what makes this dish delicious. Recipe by Raby

Ingredients and spices that need to be Take to make Garlic Flavoured Fried Meat & Potatoes:

1. 500 grams Potatoes
2. 200 grams Thinly sliced pork
3. 1 clove Garlic
4. 2 tbsp Soy sauce
5. 2 tbsp Mirin
6. 1 tbsp Sugar
7. 1 tbsp Vinegar
8. 1 as much (to taste) Green onion or scallion
9. 1 Oil for deep frying

Steps to make to make Garlic Flavoured Fried Meat & Potatoes

1. Rinse the potatoes well, leave the skin on and cut into bite-sized chunks. Finely chop the garlic and green onions and cut the pork into bite-sized pieces.
2. Warm the oil for frying and fry the potatoes. Once you can pierce them all the way through with a skewer, take them out of the oil and put on a plate.
3. Grease a frying pan with a little vegetable oil (not listed in ingredients) and cook the garlic on a low heat. When the garlic is a golden colour and has become fragrant, add the pork and cook on a medium heat.
4. When the pork changed to a light colour, add the potatoes from Step 2 along with the soy sauce, mirin, sugar and vinegar. Keep stirring the mixture from time to time, being careful not to let anything burn. Once the sauce has reduced, it's ready. Sprinkle some green onions over it to finish.

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So that is going to wrap this up with this special food How to Prepare Favorite Garlic Flavoured Fried Meat & Potatoes. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!