Recipe of Quick Shrimp scampi in mashed potato (from Nestle)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Shrimp scampi in mashed potato (from Nestle). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp scampi in mashed potato (from Nestle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp scampi in mashed potato (from Nestle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Shrimp scampi in mashed potato (from Nestle) using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Shrimp scampi in mashed potato (from Nestle):

1. 3 medium Prawns peeled tail on
2. 1 piece Potato peeled cut into four
3. 40 ml Nestle cream
4. 30 ml olive oil
5. 30 grams minced garlic
6. 60 ml dry white wine
7. 30 grams butter
8. 2 tbsp lemon juice
9. 10 grams chopped parsley
10. 1 salt and pepper to taste

Steps to make to make Shrimp scampi in mashed potato (from Nestle)

1. Boil potato sprinkle with salt and pepper. Strain when potato is soft then mash it. Set aside.
2. Put cream on the sauce pan and heat till warm. Add the mashed potatoes stir on medium heat until creamy. Set aside.
3. In a pan pour olive oil, saute' shrimp season with salt and pepper. Add minced garlic then pour the white wine simmer until it reduce then add the lemon juice and butter.
4. Emulsify the garlic, lemon, and butter sauce along the shrimp and turn off the heat. Add chopped parsley.
5. Place a spoonful of mashed potato on a serving dish then put shrimp on top. Drizzle with sauce.

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