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Recipe of Quick Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji

Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji using 4 ingredients and 3 steps. Here is how you cook that.

I was chosen as a tester for shio-koji. Marinating the chicken in shio-koji for half a day makes the meat become tender. For 3-4 servings. Recipe by Tomomon1028

Ingredients and spices that need to be Prepare to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji:

  1. 10 Chicken drumettes
  2. 5 Spring potatoes
  3. 2 tbsp ●Shio-koji (salt-fermented rice malt)
  4. 1 dash ●Black pepper

Steps to make to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji

  1. Marinate the chicken drumettes with the ● ingredients, and let it sit for at least half a day in the fridge.
  2. Wash the spring potatoes, and cut in half with the skins on.
  3. Place the spring potatoes, and chicken drumettes with the skin side down on a baking sheet. Bake in a preheated oven at 210℃ (410℉) for 30 minutes, and they're done.

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So that is going to wrap it up with this special food Recipe of Award-winning Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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