Recipe of Perfect Sheree's Broccoli and Potato Scalloped Bake

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Sheree's Broccoli and Potato Scalloped Bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheree's Broccoli and Potato Scalloped Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheree's Broccoli and Potato Scalloped Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheree's Broccoli and Potato Scalloped Bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheree's Broccoli and Potato Scalloped Bake estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Sheree's Broccoli and Potato Scalloped Bake using 11 ingredients and 12 steps. Here is how you cook that.

Bacon makes everything better.... Broccoli and Potato Scalloped Bake... :excited

Ingredients and spices that need to be Get to make Sheree's Broccoli and Potato Scalloped Bake:

1. 2 large potatoes ... sliced
2. 1 cup broccoli... fresh or frozen
3. 1/2 large onion, minced
4. 6 slice thick bacon, cut up into 2" peices
5. Ms. Spaetti's Home Ec 101 cheese sauce
6. 1 pinch salt
7. 3 tbsp flour
8. 3 slice swiss cheese
9. 1 cup shredded cheese
10. 1 1/2 cup milk
11. 3 tbsp salted butter

Steps to make to make Sheree's Broccoli and Potato Scalloped Bake

1. *** when I was in school Ms. Spaetti taught me how to make cheese sauce for Mac and cheese and Cheesy Potatoes in my Home Economy class
2. put butter in sauce pan on Med/high let melt....add flour ....DONT LET BROWN LIKE GRAVY ..mix well add milk. keep milk handy so of u need to thin the sauce u can ..
3. once milk gets hot ...tear cheese into Med size pieces and melt in milk... add shredded cheese.... stir until cheese is melted... if it seems thick add a splash of milk....
4. add a pinch of salt and pepper and set aside.
5. ~~~~~~~ ~~~~~~~~
6. cut up slices of Bacon with kitchen shears.... I fry them in a skillet until they are like fried Ham...
7. **** THIS IS A TRICK I LEARNED... I ADD VEGGIE OIL TO THE BACON GREASE. SO THAT I HAVE SEASONED OIL TO COOK WITH ... I add 1/4 cup of veggie oil to Bacon drippings and let it get hot... making sure I scrape the bits on the bottom... since I needed to cook both the pork chops and potatoes... I poured the excess grease in a crock type of coffee cup...
8. I first browned my pork chops and put on plate and covered.... coveringkeeps the pork chops from drying out..
9. put in onion and cook for 2 minutes on until onion is semi tender .... add potatoes and broccoli.. toss in the drippings and potatoes just start cooking but still raw..
10. add Bacon pieces back back into potato mixture... stir to get warm....
11. pour veggie mixture in sprayed casserole dish.... and pour cheese sauce over the top... sprinkle some shredded cheese on top... lay aluminium foil over the top and bake for 15 minutes ... take foil off and bake another 10 minutes.
12. ENJOY!!!

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