Recipe of Homemade Stewed Sweet Potatoes and Deep-Fried Tofu

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Stewed Sweet Potatoes and Deep-Fried Tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stewed Sweet Potatoes and Deep-Fried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Sweet Potatoes and Deep-Fried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Stewed Sweet Potatoes and Deep-Fried Tofu using 8 ingredients and 2 steps. Here is how you cook that.

When I added aburaage (deep-fried tofu) to my usual stewed sweet potato recipe (learned from my mom), it tasted so good that it's now a standard dish in our home. The sweet potatoes break apart easily, so while they are simmering, it's best to not to poke them about. If the seasoning is too mild, add soy sauce to taste. After removing the pot from the stove, let it sit a while to allow the flavors to absorb. Recipe by rose12

Ingredients and spices that need to be Take to make Stewed Sweet Potatoes and Deep-Fried Tofu:

1. 1 to 2 Sweet potatoes
2. 1 Aburaage
3. 1 Water
4. 1 tbsp ◎ Hon-Mirin (pure mirin)
5. 1 tbsp ◎ Sugar
6. 1 tbsp ◎ Soy sauce
7. 1 tbsp ◎ Sake
8. 1 tsp ◎ Dashi stock granules

Instructions to make to make Stewed Sweet Potatoes and Deep-Fried Tofu

1. Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
2. Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Stewed Sweet Potatoes and Deep-Fried Tofu. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!