Recipe of Homemade Oven Fried Potato Wedges

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Oven Fried Potato Wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oven Fried Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Fried Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Oven Fried Potato Wedges using 6 ingredients and 4 steps. Here is how you can achieve it.

I make these as a side or an appetizer. #mycookbook

Ingredients and spices that need to be Prepare to make Oven Fried Potato Wedges:

1. 3 large baking potatoes
2. 1/2 cup Oil of ur choice
3. 1 cup Bread crumbs, I used panko
4. 1/2 cup Parmesan cheese
5. 1 as needed Salt, pepper, garlic powder, Hungarian paprika to taste
6. 1 tbsp Dried minced onion

Instructions to make to make Oven Fried Potato Wedges

1. Wash and dry potatoes and cut each one into 8 wedges.
2. Preheat oven to 425°F
3. In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
4. I like mine dipped in sour cream.

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So that's going to wrap this up with this special food Steps to Make Speedy Oven Fried Potato Wedges. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!