Recipe of Homemade 1 pan potatoes and greenbeans with pan fried bone-in pork chops

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Homemade 1 pan potatoes and greenbeans with pan fried bone-in pork chops. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 1 pan potatoes and greenbeans with pan fried bone-in pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 1 pan potatoes and greenbeans with pan fried bone-in pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

I love this recipe. It's so easy.I make this recipe about once a month. I switch the vegetables and potatoes to what I have on hand.

Ingredients and spices that need to be Take to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:

1. 3 bone-in pork chops
2. Butter
3. Greenbeans
4. 3-4 cups yellow golden potatoes or whatever you have on hand
5. 4 ozs Bacon bits
6. Seasoning

Steps to make to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops

1. Brush one large or two small rimmed baking sheets with olive oil.
2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.

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