Recipe of Award-winning Rösti Swiss Mashed Potatoes

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Rösti Swiss Mashed Potatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rösti Swiss Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rösti Swiss Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rösti Swiss Mashed Potatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rösti Swiss Mashed Potatoes using 4 ingredients and 8 steps. Here is how you can achieve that.

This is my favorite dish from when I studied abroad in Switzerland. They often eat this there, but I wanted to enjoy it in Japan as well, so I bought a rösti slicer to bring home. You can make it your own by adding some sautéed onions, bacon or cheese. You could even top them with a sunny-side up! Recipe by eritami

Ingredients and spices that need to be Prepare to make Rösti Swiss Mashed Potatoes:

1. 2 Potatoes (May Queen)
2. 1 tbsp Butter
3. 1/4 tsp Salt
4. 1 dash Pepper

Instructions to make to make Rösti Swiss Mashed Potatoes

1. The day before, boil the potatoes with the skins on and cool.
2. Peel the potatoes, then slice with a rösti slicer (but if you don't have a slicer, you can use a knife to finely shred it).
3. Add half of the butter in a heated frying pan and add half of the shredded potatoes from Step 2. Spread it out into a disc.
4. Evenly spread out Step 3, then top with salt, pepper, and the remaining potatoes.
5. Heat over low-medium heat for about 10 minutes while occasionally pressing gently down on the top with a spatula.
6. Use a plate to help flip it over, then cook the other side the same way for about 10 minutes over low-medium heat.
7. It's ready when both sides have a delicious yellow color! Transfer to a plate and enjoy!
8. Variation: Add sautéed onion, bacon, cheese, etc. during Step 2. Adjust the salt accordingly.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Rösti Swiss Mashed Potatoes. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!