Recipe of Any-night-of-the-week Sweet and Salty Sweet Potatoes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Sweet and Salty Sweet Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Salty Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Salty Sweet Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sweet and Salty Sweet Potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan

Ingredients and spices that need to be Take to make Sweet and Salty Sweet Potatoes:

1. 350 grams Sweet potato
2. 2 tbsp Katakuriko
3. 1 tbsp Sesame seeds
4. 3 tbsp ◆ Soy sauce
5. 3 tbsp ◆ Sake
6. 2 1/2 tbsp ◆ Sugar
7. 1 tbsp ◆ Mirin

Instructions to make to make Sweet and Salty Sweet Potatoes

1. Peel the sweet potatoes, cut into match sticks (as you would for French fries), then soak in water for 15 minutes to remove any astringency.
2. Combine the ◆ ingredients in a pan, bring to a boil, then add the sesame seeds. Be careful not to boil for too long, or the flavor will be too strong!
3. Blot the excess water from the sweet potato sticks with a paper towel and coat in katakuriko.
4. Deep-fry the sticks in oil heated to 355F/180C for about 3 minutes until crispy, drain the excess oil, then coat in the sauce from Step 2.

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to do too terribly much heavy cooking in the process.

So that is going to wrap this up with this special food Recipe of Award-winning Sweet and Salty Sweet Potatoes. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!