Recipe of Any-night-of-the-week Adzuki and Sweet Potato Yokan

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Adzuki and Sweet Potato Yokan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Adzuki and Sweet Potato Yokan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adzuki and Sweet Potato Yokan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Adzuki and Sweet Potato Yokan using 6 ingredients and 8 steps. Here is how you cook that.

Cookpad user Bubukun's recipe, "Sweet Carrots in the Rice Cooker" gave me the idea of cooking sweet potato like this. Adjust the amount of maple syrup to taste. When you put the mixture into a container, it is important to remove bubbles. Otherwise it won't be set cleanly. I did several trials and found the sweet potato sweetest after baking in the oven. Unfortunately, it takes time so I cooked in a rice cooker instead. The sweet potato cooks nicely in a rice cooker too. Recipe by Meifan

Ingredients and spices that need to be Make ready to make Adzuki and Sweet Potato Yokan:

1. 200 grams Sweet potato
2. 100 grams Koshi-an or tsubu-an
3. 1 pinch Salt
4. 1 tbsp Maple syrup
5. 100 ml Water
6. 2 grams Kanten powder

Steps to make to make Adzuki and Sweet Potato Yokan

1. Put the sweet potato in a rice cooker with 500 ml of water (not listed). Press Start and wait until the cooking is finished. Check with a skewer to see if it's cooked through. If it is not cooked enough press the Start button again until it's done (you can also microwave or boil the sweet potato if you'd prefer).
2. Peel the sweet potato and mash. Add salt and maple syrup and mix well.
3. Make the kanten solution. Combine water and kanten in a sauce pan and bring to a boil, stirring with a balloon whisk. After bringing to a boil, reduce the heat to low and continue to cook and stir for 1 minute.
4. Take 3 tablespoons of the kanten solution and add to the adzuki bean paste. Mix well.
5. Transfer the bean paste to a container (I use a 15 x 10 x 4 cm plastic container). Flatten the surface and get rid of bubbles.
6. Add the rest of the kanten solution to the sweet potato mash. Mix well.
7. Transfer Step 6 to the container with the bean paste (make sure the anko has settled for at least 2 minutes before to let it settle a little and it will be easier to form). Press down tightly and do not leave bubbles between the adzuki and sweet potato.
8. Place in the fridge and chill until set. (It will set even at room temperature.)

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Adzuki and Sweet Potato Yokan. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!