How to Prepare Perfect Vickys Sausage & Potato Casserole, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Vickys Sausage & Potato Casserole, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Sausage & Potato Casserole, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sausage & Potato Casserole, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Sausage & Potato Casserole, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sausage & Potato Casserole, GF DF EF SF NF estimated approx 1 hour 10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vickys Sausage & Potato Casserole, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you can achieve it.

A tasty, hearty & cheap family meal!

Ingredients and spices that need to be Make ready to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. 2 tbsp sunflower oil, divided
2. 2 onions, sliced
3. 2 clove garlic, finely chopped
4. 8 gluten-free pork sausages
5. 500 grams potatoes, diced
6. 400 grams can of chopped tomatoes
7. 250 ml chicken stock
8. 150 ml dry white wine (or more stock)
9. 1 tbsp worcestershire sauce (gf recipe in my profile)
10. 300 grams frozen peas
11. 1 salt & pepper to taste

Steps to make to make Vickys Sausage & Potato Casserole, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F
2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
3. Transfer the onions and garlic to a casserole dish
4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
6. Pour into the casserole dish and mix with the onions and sausages
7. Put the lid on and bake for 50 minutes
8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll

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So that's going to wrap this up for this exceptional food Recipe of Homemade Vickys Sausage & Potato Casserole, GF DF EF SF NF. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!