How to Make Any-night-of-the-week Croquettes Full of Mushrooms and Sweet Potatoes

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Award-winning Croquettes Full of Mushrooms and Sweet Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Croquettes Full of Mushrooms and Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquettes Full of Mushrooms and Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquettes Full of Mushrooms and Sweet Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Croquettes Full of Mushrooms and Sweet Potatoes using 14 ingredients and 6 steps. Here is how you cook it.

I had to do something with the huge amount of sweet potatoes I received from a potato dig. This time I diced the mushrooms, but they're just as good even if they're left a bit larger. For 6 pieces. Recipe by Naopa-ku

Ingredients and spices that need to be Take to make Croquettes Full of Mushrooms and Sweet Potatoes:

1. 2 medium sized Sweet potato
2. 1/2 bunch Shimeji mushrooms
3. 1 Shiitake mushroom
4. 1/2 bunch Maitake mushrooms
5. 1/2 Onion
6. 1 tbsp Sake
7. 2 tbsp Soy sauce
8. 1 tbsp Mirin
9. 1 tsp Sugar
10. 1 pinch Salt
11. 1 dash Pepper
12. 1 Cake flour
13. 1 Egg
14. 1 Panko

Steps to make to make Croquettes Full of Mushrooms and Sweet Potatoes

1. Steam the sweet potato in a steamer with the skin still on. If you don't have a steamer, use a pot with a small amount of water, cover with a lid and steam.
2. Finely dice the mushrooms and onion.
3. Coat a pan with vegetable oil and heat the combined mixture of sake, soy sauce, mirin and sugar until it's an even consistency.
4. Peel the potatoes, mash with a fork and mix with ingredients from Step 2. Season with salt and pepper.
5. Round into an oval shape, coat in flour, beaten egg, panko in that order.
6. Deep fry until crisp in 355°F/180℃ oil and it's done!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Croquettes Full of Mushrooms and Sweet Potatoes. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!