Easiest Way to Prepare Ultimate AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) using 7 ingredients and 4 steps. Here is how you cook that.

it was delicious "ghost". :-D :ohyeaah

Ingredients and spices that need to be Make ready to make AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe):

1. 600 grams potatoes
2. 100 ml fresh milk
3. 30 grams butter
4. 2 tbsp parmesan cheese
5. 1 slice eggplant
6. 1 tsp nutmeg
7. 1 salt to taste

Steps to make to make AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)

1. Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. Decrease the heat and simmer for 20-30 minutes, or until potatoes are tender. Drain.
2. Peel the potatoes while still warm and mass using a potatoe masher.
3. Put again the smashed potatoe in a saucepan with milk, salt, and nutmeg. Gradually stir-in the mixture. Add butter and parmesan cheese. Mix until the mixture is well incorporated.
4. Get a piping bag and installa round tip. Place the puree/smashed potatoe in the piping bag. In a serving plate, begin piping the mixture. Shape it as a pyramid and beging molding puree "ghost". Cut and make eyes and lips from the slice of eggplants and decorate puree ghost face. Serve warm!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!