Easiest Way to Prepare Speedy Creamy Beef and Potato Bake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Creamy Beef and Potato Bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Beef and Potato Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Beef and Potato Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Creamy Beef and Potato Bake using 13 ingredients and 8 steps. Here is how you can achieve that.

I found this recipe in a milk calendar many years ago and it has become a family favourite. The original recipe calls for 3 potatoes, but I use 5 or 6 instead.

Ingredients and spices that need to be Make ready to make Creamy Beef and Potato Bake:

1. 5-6 potatoes peeled and thinly sliced
2. 1/4 cup butter (4 Tbsp), divided
3. 2 Tbsp olive oil
4. 2 zucchini, sliced
5. 1/2 tsp salt
6. 1/2 tsp pepper
7. 1 small onion, finely chopped
8. 1 tsp Italian seasoning
9. 1 pound lean ground beef
10. 1/2 cup prepared tomato pasta sauce
11. 2 cups milk, divided
12. 1/4 cup all purpose flour
13. 1 1/2 cups grated cheddar cheese

Instructions to make to make Creamy Beef and Potato Bake

1. Preheat oven to 350 degrees.
2. In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
3. Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
4. In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
5. Spoon meat mixture over the vegetable layer in the baking dish.
6. Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
7. Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
8. Serve and enjoy!

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