Steps to Make Speedy Ellie's Chicken and Potatoes Casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Ellie's Chicken and Potatoes Casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ellie's Chicken and Potatoes Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ellie's Chicken and Potatoes Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ellie's Chicken and Potatoes Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ellie's Chicken and Potatoes Casserole estimated approx 1 hour 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Ellie's Chicken and Potatoes Casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

Easy yet tasty. My husband and I also eat it with guacamole and sour cream on the side. To us it has that potato skin flavor, we LOVE it. Try it out and let me know what you think.

Ingredients and spices that need to be Make ready to make Ellie's Chicken and Potatoes Casserole:

1. 1 lb chicken breast (1" cubed)
2. 6 red potatoes
3. 1/3 cup olive oil
4. 1 1/2 tsp salt
5. 1 tsp black pepper
6. 1 tbsp paprika
7. 2 tbsp garlic powder
8. 2 tbsp hot sauce (more if you like it Hot)
9. 2 cup fiesta blend cheese
10. 1 cup crumbled bacon
11. 1 cup green onions

Steps to make to make Ellie's Chicken and Potatoes Casserole

1. Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray.
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
5. Serve With: extra hot sauce and/or sour cream! I also serve with guacamole.

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