Steps to Make Quick Potato- Spinach Muthiya

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Potato- Spinach Muthiya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato- Spinach Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato- Spinach Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Potato- Spinach Muthiya using 19 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Potato- Spinach Muthiya:

1. For dough
2. 2 Potato (medium size)
3. 1/4 cup Spinach(chopped)
4. 1/4 cup Gram flour
5. 1/4 cup Multi Grain Flour
6. 1 tsp Ginger- garlic paste
7. 1 tsp Red Chilli Powder
8. 1 tsp Turmeric Powder
9. 2 tsp Chat Masala
10. 1/4 tsp Asafoetida
11. as per taste Salt
12. 1Pinch baking soda
13. as needed Water
14. For Tossing
15. 2 tbsp Oil
16. 1 tsp Mustard Seeds
17. 1 tbsp Sesame Seeds
18. 1 Green Chilli
19. 7-8 Curry Leaves

Instructions to make to make Potato- Spinach Muthiya

1. Peel and grate the potatoes.
2. Now take all ingredients of dough in a bowl, and make dough.
3. Heat a steamer. Grease it. Now make logs of dough, and steam it.
4. Remove from steamer and keep aside to be cool down. Cut the peice of it.
5. Heat oil in a pan. Add mustard seeds, sesame seeds, curry leaves and green chilli.
6. Add muthiya, and saute for 2-3min. Our potato spinach muthiya is ready.

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