Step-by-Step Guide to Prepare Super Quick Homemade Potato & Ramp Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Potato & Ramp Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato & Ramp Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Ramp Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Potato & Ramp Soup using 6 ingredients and 6 steps. Here is how you cook it.

I worked in a restaurant where each cook took their turn making a new soup. I discovered a vegetable called a ramp, which in reality is a wild onion. The flavor is somewhere between garlic, and a green onion. I mixed the vegetable with potato soup and WOW, ‘twas amazing!!!

Ingredients and spices that need to be Make ready to make Potato & Ramp Soup:

1. 6-8 fresh ramps
2. 4 large russet potatoes
3. 16 oz heavy cream
4. 32 oz chicken stock
5. 1/3 stick unsalted butter
6. Shredded Parmesan cheese

Steps to make to make Potato & Ramp Soup

1. Prep: Cut the ramps into where it starts to split into green leaves. Cut the root off the bottom end, and wash bottoms and tops. Dry the tops well, set aside. Peel the potatoes, and cut them into 1 inch pieces. It doesn’t have to be neat. Trust me:) set aside
2. In a deep sauce pan, over medium-low heat add butter & ramp bottoms. Sauté until the bottoms soften, then add a pinch of kosher salt, pepper, and ramp tops. Continue to cook, stirring often.
3. When the ramp tops have cooked down, add chicken stock & potato, reduce the stock on a medium heat. (Approximately 15-20 minutes).
4. When stock reduces, add heavy cream, and reduce more. Lower heat setting just a bit. This reduction is finished when the soup reaches a creamy, rich thickness. Pull from heat, let cool for 15-20 minutes.
5. After soup cools, blend the soup to a creamy consistency, reheat. Salt and pepper to taste at this point. Be careful, don’t over salt!!!
6. Garnish with Parmesan cheese, serve, and enjoy:)

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Potato & Ramp Soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!