Step-by-Step Guide to Prepare Speedy Potato spicy chaat

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Potato spicy chaat. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato spicy chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato spicy chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato spicy chaat is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Potato spicy chaat using 12 ingredients and 2 steps. Here is how you cook it.

This is street style food spicy and tasty everyone love potato chaat

Ingredients and spices that need to be Make ready to make Potato spicy chaat:

1. 4-5 potato boiled chopped in big size
2. 2 tbsp oil
3. 1 tbsp red chilli powder
4. 1/4 cup tamarind water
5. 1/4 cup kokom water
6. 1 cup fried onion
7. As required Salt
8. as required Chaat masala
9. As required Roasted Cumin powder
10. 1 onion chopped
11. as needed Coriander and mint for garnish
12. As needed Lemon juice

Steps to make to make Potato spicy chaat

1. Take a bowl add red chilli potato,then add,tamarind water,kokum water, chaat masala,cumin powder, mix it well then garnish with onion then coriander, mint leaves after that fried onion little bit lemon juice mix
2. Serve it

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Potato spicy chaat. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!