Step-by-Step Guide to Prepare Favorite Potato, Avocado & Soy Milk Gratin

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Potato, Avocado & Soy Milk Gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato, Avocado & Soy Milk Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato, Avocado & Soy Milk Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato, Avocado & Soy Milk Gratin is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Potato, Avocado & Soy Milk Gratin using 8 ingredients and 7 steps. Here is how you can achieve it.

I needed a way to use up and over-ripe avocado, so I used it to make sauce for gratin. If avocado is heated it won't become brown even after cutting, so you can prepare the sauce in advance if you like. Take care not to overcook the avocado or else it will become bitter. Recipe by da mama

Ingredients and spices that need to be Prepare to make Potato, Avocado & Soy Milk Gratin:

1. 3 medium New potatoes
2. 1/2 Well-ripened avocado
3. 1/2 Onion
4. 2 slice Bacon, ham, etc.
5. 1 Salt, pepper
6. 1 Grated mozzarella cheese
7. 150 ml Soy milk
8. 1 small amount Olive oil (for stir-frying)

Instructions to make to make Potato, Avocado & Soy Milk Gratin

1. Wash the new potatoes, and boil with the skins. Cut the onion into 5 mm thick slices, and cut the bacon (or ham) into 1 cm strips.
2. Peel the avocado and remove the pit. Cut into bite-sized pieces (don't worry if they crumble slightly).
3. Heat some olive oil in a saucepan and stir-fry the onion, then add the bacon and continue to cook.
4. When the onion and bacon have cooked through, add the avocado. Gradually add the soy milk, breaking up the avocado with a wooden spatula as you go.
5. Season with salt and pepper. When the mixture comes to a boil, turn off the heat.
6. Cut the boiled new potatoes into 5 mm thick slices. Line the bottom of a gratin dish with the sliced potatoes, and pour over the Step 5 sauce.
7. Sprinkle some grated cheese on top and grill until the cheese is golden brown.

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