Step-by-Step Guide to Prepare Favorite Crunchy Potatos

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Speedy Crunchy Potatos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crunchy Potatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Potatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Potatos is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crunchy Potatos estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crunchy Potatos using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crunchy Potatos:

1. 2 medium potato
2. 1 tbsp whole wheat flour
3. 1/2 tbsp salt
4. 3 tbsp olive oil
5. 1 rosemary
6. 1 garlic
7. 1 yogurt
8. 1 mayonnaise
9. 1 tsp black pepper
10. 1 tsp red pepper
11. 1 tsp thyme

Instructions to make to make Crunchy Potatos

1. Preheat your owen to 230C
2. First peal off the potatos and cut them a cm thick. And put them in a water.
3. After 10 mins in the water dry the potatos and put them in a pan and add rosemary,2 tbs of olive oil, salt and 1 tbs of whole wheat flour.
4. Mix them well and add a tbs of olive oil but do not mix them this time.
5. Put the pan in the owen and cook them until they're golden brown. It will probably take 30-40 mins.
6. When they're in the owen let's make sauce.
7. Chop some rosemary and garlic as your taste and then add 3 tbs of yogurt and half of a tbs of mayonniese.
8. Mix it really well and add black pepper, red pepper and thyme. Mix the sayce again an leave it in the fridge until the potatos cooked.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Crunchy Potatos. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!