Step-by-Step Guide to Prepare Award-winning Squashed Potatoes in Olive Oil

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Squashed Potatoes in Olive Oil. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Squashed Potatoes in Olive Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squashed Potatoes in Olive Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Squashed Potatoes in Olive Oil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Squashed Potatoes in Olive Oil estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can have Squashed Potatoes in Olive Oil using 6 ingredients and 9 steps. Here is how you cook it.

I've been cooking similar recipes for years, its always a nice easy side dish that goes great with just about any main dish.

Ingredients and spices that need to be Get to make Squashed Potatoes in Olive Oil:

1. 3 small onions
2. 1/2 tsp garlic salt
3. 50 ml extra virgin olive oil
4. 8 small potatoes
5. 1 handful (OPTIONAL) parsley or coriander (depending on preference)
6. 4 garlic cloves

Instructions to make to make Squashed Potatoes in Olive Oil

1. Preheat oven to 200 Celsius.
2. Wash the potatoes well and peel the onions. And place in an oven proof dish.
3. Sprinkle with the salt and place in the oven.
4. Bake for 30-35 minutes.
5. Peel and roughly squash the garlic.
6. When the potatoes are cooked, using the back of a tablespoon squash one by one.
7. In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
8. When well heated, drizzle the oilve oil with the garlic over the potatoes.
9. Roughly chop the parsley or coriander and sprinkle over the potatoes.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Squashed Potatoes in Olive Oil. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!