Step-by-Step Guide to Prepare Award-winning Spinach-Potato Stuffed Paratha

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Spinach-Potato Stuffed Paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach-Potato Stuffed Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach-Potato Stuffed Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Spinach-Potato Stuffed Paratha using 16 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Spinach-Potato Stuffed Paratha:

1. For outer covering.. spinach dough
2. 1 cup maida flour
3. 1/2 cup spinach puree
4. 2 tbsp chopped fresh coriander leaves pureed with spinach
5. 1 tsp crushed cummin seeds
6. 1 tsp carom seeds
7. 1 tbsp green chillies-ginger paste
8. 1 tbsp oil for moyan
9. to taste Salt
10. For Stuffing
11. 4 boiled potatoes
12. 2 tsp red chilli powder
13. 1 tsp black salt (sanchar powder)
14. 1 tbsp lemon juice or 1 tsp aamchur powder
15. to taste Salt
16. as needed Oil for shallow frying

Steps to make to make Spinach-Potato Stuffed Paratha

1. In mixing bowl add all mentioned ingredients for making spinach dough...add little water if necessary to bind into semi soft dough.
2. In another mixing bowl,add & mixed all mentioned ingredients for stuffing to boiled & mashed potatoes mixture.
3. Knead the prepared spinach dough. Make 6 equal portions balls. Roll out one ball into 4" round roti.In center place one portion of prepared spicy potato mixture as shown. Gather all edges and make round flat ball... similarly prepared all.
4. Again roll lightly into 6" round semi thick paratha. Roast on hot nonstick tawa on both sides with ghee till golden brown spots appears. Similarly prepared all other spinach- potato stuffed parathas.
5. Serve/ Relish Hot Delicious Spinach- Potato Stuffed Parathas with any sweet-and-sour pickle or green coriander chutney with hot soup for complete healthy meal.

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So that is going to wrap this up with this special food Steps to Make Perfect Spinach-Potato Stuffed Paratha. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!