Step-by-Step Guide to Make Homemade Stove top Scalloped Potatoes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Stove top Scalloped Potatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stove top Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stove top Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stove top Scalloped Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stove top Scalloped Potatoes estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Stove top Scalloped Potatoes using 8 ingredients and 10 steps. Here is how you cook that.

In the summer months I so dislike heating up the house using the oven. I came up with this quick stove top potato recipe. Still nice and tender and full of flavor. You can really play with seasonings and ingredients to suit your taste.

Ingredients and spices that need to be Make ready to make Stove top Scalloped Potatoes:

1. potatoes
2. 2 extra large baking potatoes
3. 2/3 cup baby spinach
4. 2 tbsp olive oil
5. 1 tbsp butter
6. 1/2 tsp each, garlic powder, smoked paprika and salt
7. 4 grinds of fresh ground pepper
8. 2/3 cup half and half or whole milk

Steps to make to make Stove top Scalloped Potatoes

1. Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers.
2. In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!
3. Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes.
4. Add spinach over first layer.
5. Layer on second potato and rest of seasonings.
6. Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer.
7. Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3.
8. Cover and cook for 5-10 minutes until potatoes are tender.
9. You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!
10. Recipe by taylor68too.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Stove top Scalloped Potatoes. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!