Simple Way to Prepare Super Quick Homemade Parmesan Crumb Roasted Potatos

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Parmesan Crumb Roasted Potatos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmesan Crumb Roasted Potatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Crumb Roasted Potatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Crumb Roasted Potatos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan Crumb Roasted Potatos estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Parmesan Crumb Roasted Potatos using 11 ingredients and 3 steps. Here is how you can achieve that.

A dressed up take on a simple roasted potatos, flavored croissant crumbs with parmesan cheese give these potatos a delicious crunchy topping!

Ingredients and spices that need to be Get to make Parmesan Crumb Roasted Potatos:

1. 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
2. 1 large bakery croissant pulsed in food processor to make course crumbs
3. 2 minced cloves of garlic
4. 1 tsp fresh grated lemon zest
5. 1 tsp cajun seasoning
6. 1/2 tsp black pepper and salt to taste if needed
7. 3 tbsp olive oil
8. 3 tbsp butter, melted
9. 2 tbsp chopped frrsh parsley
10. 1/2 cup grated parmesan cheese
11. 3 sliced gree onions

Steps to make to make Parmesan Crumb Roasted Potatos

1. Preheatvven to 450
2. Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
3. Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!

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So that's going to wrap it up with this exceptional food Steps to Make Quick Parmesan Crumb Roasted Potatos. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!