Simple Way to Prepare Super Quick Homemade South Indian style potato masala

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite South Indian style potato masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from South Indian style potato masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian style potato masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook South Indian style potato masala using 13 ingredients and 5 steps. Here is how you can achieve it.

Potato masala for poori and chapathi.. and inside dosa

Ingredients and spices that need to be Take to make South Indian style potato masala:

1. 1 tablespoon mustard
2. 1 tablespoon udur dal
3. 1 tablespoon chana dal
4. Few Curry
5. Few Coriander leaves
6. 1 Chopped onion
7. 2 Chopped tomatoes
8. as required Green chillies
9. 1" Ginger
10. 2-3 Boiled potatoes
11. 1/2 tsp Turmeric powder
12. Pinch Hing
13. Few drops Lemon

Steps to make to make South Indian style potato masala

1. Heat oil,add mustard udur dal and chana dal.
2. Add curry leaves chopped green chillies and ginger.
3. Add onions and saute well.
4. Add tomatoes with turmeric powder, hing and salte as per taste.
5. Finally add boiled potato with some water and mix all together.Finally add coriander and lime drops.

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So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade South Indian style potato masala. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!