Simple Way to Prepare Quick Simmered Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Simmered Potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Simmered Potatoes using 6 ingredients and 6 steps. Here is how you cook that.

My mother taught me this recipe. Step 1: Fill the pot with enough dashi stock to just barely cover the potatoes. Step 2: It's okay if the liquid doesn't evaporate completely. Adjust the soy sauce and sugar to suit your tastes. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Simmered Potatoes:

1. 5 Potatoes (Irish Cobbler)
2. 400 ml Dashi stock
3. 3 tbsp Sake
4. 3 tbsp Soy sauce
5. 2 tbsp Sugar
6. 2 tbsp Mirin

Steps to make to make Simmered Potatoes

1. Peel the potatoes and cut into 4 pieces. Put the dashi stock and potatoes into a pot and bring to a boil. Once boiling, add the sugar and cover with a drop lid. Simmer for 5 minutes.
2. Add the remaining ingredients and let simmer for 15 minutes over medium-low heat. When the potatoes have softened, raise the heat to high and evaporate the liquid.
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5. "Boiled Sesame Kombu Seaweed". https://cookpad.com/us/recipes/148307-simmered-sesame-konbu
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Simmered Potatoes. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!