Simple Way to Prepare Perfect Potato Mayo Roll

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Potato Mayo Roll. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Mayo Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Mayo Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Potato Mayo Roll using 8 ingredients and 8 steps. Here is how you cook it.

Just trying something different.

Ingredients and spices that need to be Take to make Potato Mayo Roll:

1. 4 Bread roll
2. 2-3 tbsp Mayonnaise
3. 2small Boiled potatoes
4. 1 Chopped onion
5. to taste Chilli flakes
6. to taste Oregano
7. 1 cube Cheese
8. to taste Salt and pepper

Instructions to make to make Potato Mayo Roll

1. Mix boiled potatoes, onion, chilli flakes, salt and pepper in a bowl.
2. Take a bread roll and cut in half.
3. Put the mixture in between the bread roll using a spoon.
4. Put some grated cheese on top of the mixture.
5. Put little chilli flakes and oregano on top.
6. Take a pan and place the bread rolls once the pan is hot. Cover it with a lid.
7. Keep it for 10-15 min on a low flame or till the cheese melts.
8. Once the cheese melts and the bread is cripy at the bottom, remove it and serve with tomato ketchup.

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Potato Mayo Roll. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!